Allergies to Food

A food allergy occurs when the body mistakenly attacks a food protein, which produces a set of symptoms involving the skin, digestive and respiratory systems. The most serious reaction to a food allergy is anaphylactic shock, which needs prompt medical attention. If you are one of the 12 million Americans who suffers from a food allergy, explore the links below to find out more information.

Related Food Poisoning Information

Do you think you might have a Food Poisoning case?
Contact our experienced Food Poisoning lawyers right now.

Please fill out the form below
and receive a free case evaluation
at no cost or obligation.
2960